Dehydrated Chicken Dog Treats
Simple, single-ingredient dehydrated chicken treats are an easy, healthy, and budget-friendly way to spoil your pup. Made with just boneless, skinless chicken breasts, they’re high in protein, free of preservatives, and perfect for dogs with sensitive stomachs.
Equipment
- Dehydrator, Oven or Air Fryer
- Sharp Knife
- Cutting Board
Ingredients
- Chicken breast(s)
Instructions
- Slice the chicken into thin, even strips (about¼ inch thick) to ensure even dehydration. Tip: To make the chicken easier to slide, partially freeze the chicken for 30–60 minutes —it makes it firmer and much easier to cut it thinly and evenly.
Using a Dehydrator (Best Method)
- Preheat to 160°F.
- Arrange chicken strips in a single layer on dehydrator trays. Do not overlap chicken strips
- Dehydrate for 6-8 hours or until fully dried and chewy.
Oven Method
- Preheat to 170°F.
- Line a baking sheet with parchment paper.
- Place chicken strips in a single layer. Do not overlap chicken strips
- Keep the oven door slightly open to allow moisture to escape.
- Bake for 2-3 hours, flipping halfway through.
Air Fryer Method (Quickest Option)
- Set air fryer to 150-160°F (or the lowest setting available).
- Arrange strips in a single layer.
- Cook for 90 minutes to 2 hours, flipping halfway.
Notes
Checking for Doneness
- Chicken should be firm but flexible and dry. It should be a bit chewy but not brittle.
- No pink color should remain inside the strips.
- If in doubt, cut one open—if there’s any moisture or it feels oily, dry it longer.
Cooling & Storage
- Allow the treats to cool completely before storing.
- Short-term storage: Store in an airtight container in the fridge for up to 2 weeks.
- Long-term storage: Freeze in a freezer bag for up to 3 months
