These deviled eggs are safe for dogs, yummy and overall just a fun treat to spoil your pups on Easter or a summer picnic, or any other occasion! You will need: eggs, yogurt, turmeric, cracked pepper, parsley or mint (optional)
Fill with water, ensuring eggs are submerged by at least an inch
Bring water and eggs to a boil
Remove from heat and cover with lid
Let sit for 12 mins
Rinse thoroughly with cold water and allow to cool before using
How to Make Dog-Friendly Deviled Eggs
Peel eggs (hint - after you crack the egg on the counter, roll it on the counter or between your palms. This will help the membrane separate from the egg white. Also, older eggs tend to be easier to shell)
Rinse the eggs with water
Cut the eggs in half length-wise
Using a spoon, remove the egg yolk and place in a separate bowl
Add yogurt, turmeric and pepper to the bowl with the eggs yolks
Mix thoroughly
Spoon or pipe into egg whites
Garnish with parsley or mint
Enjoy!
Notes
Storage
Store in an airtight container in the fridge for up to 4 days.