Homemade Carob Biscotti for Your Dog

Delicious, crispy twice baked biscuits made with carob chips and carob powder.

Prep Time 10

Cook Time 1 15

Cuisine Dog Treats

Preheat oven to 350F
In a large bowl, mix flour and baking powder
Add eggs, carob powder and coconut oil. Mix well
Add water. Note that you may need less or more depending on the flour you have chosen. The dough should be firm but moldable.
Kneed in carob chips until incorporated throughout the dough
On a parchment covered baking sheet, shape the dough into 3 logs approximately 2-3 inches wide
Bake for 30 minutes
Remove logs from oven and allow to cool slightly. Once logs have cooled enough to handle, slice them into pieces about ½ to ¾ or an inch thick.
Preheat oven to 300F
Place each biscuit back on the baking sheet, cut side down
Return biscuits to oven for about 45 minutes. Once done, biscuits will be dry and crispy
Allow biscuits to cool completely
Optional: decorate with melted carob chips or yogurt chips. To melt carob or yogurt chips, add about ½ a cup to a microwave safe container with 1-2 tbsp of coconut oil. Microwave at 30 second intervals, stirring in between, until melted (about 1.5 mins). Dip half a biscotti biscuit into the mixture and tab to remove excess, then place on parchment to dry. Or drizzle small spoonfuls overtop of the biscuits.

Storage Store in an airtight container at room temperature, or freeze in an airtight container for up to 3 months.