Homemade Liver Training Treats
Made with liver, dog-safe flour, veggies and optional herbs, these treats are a high value training hit!
Equipment
- Blender or food processor
- Silicone mold
- Bowl
- Spatula
Ingredients
- 1 cup liver
- 1 cup dog-safe flour
- 2 tbsp coconut oil
- 1/2 cup cooked squash
- 1 cup beets grated
- 2 eggs
- Water or broth
- Parsley optional
Instructions
- Preheat oven to 350°F / 175°C
- In a blender, or using a stick blender, mix all ingredients except flour until smooth
- Add flour and blend
- Add water, a small amount at a time, until consistency is between cake mix and pancake batter
- Place molds on a baking sheet
- Pour mixture into molds and spread to cover using a spatula or scrapper
- Gently lift mold and tap against counter to remove any bubbles
- Spread to cover and gaps and remove excess
- Bake for 15-20 mins, until treats begin to rise and lift slightly
- Allow to cool slightly before removing from molds
- If desired, spread on baking sheet and bake for additional crispness
- Cool completely before storage
Notes
Storage
Store in the fridge between 3 and 7 days (the more moist the treats are, the shorter the storage time) or in the freezer up to 3 months.