These soft and savory lamb meatball dog treats are packed with protein and perfect for training rewards your pup will love. Made with wholesome ingredients like ground lamb, oats, and veggies, they’re easy to whip up and gentle on sensitive stomachs.
If you're using fresh sweet potato, cook it first. You can follow our post on Oven Baked Sweet Potatoes, or you can microwave the sweet potato. To microwave sweet potatoes, wash it and pierce it with a knife or fork in several places. Place it on an oven safe plate and microwave for 3 minutes on each side. Once softened you will be able to easily pierce the sweet potato with a fork. Add an additional minute or two per side if needed, until the potato is soft.
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine all ingredients and mix thoroughly.
Using the palms of your hands, roll the mixture into small, bite-sized meatballs (about the size of a marble for training purposes). Tip: If you want to ensure consistent sizes, use a measuring spoon to portion out meatballs.
Place them evenly spaced on your baking sheet.
Bake for 20–25 minutes for small size, 30-40 minutes for large size, or until firm and lightly browned.
Remove from the oven and let them cool completely before serving or storing.
Notes
Storage Tips
Refrigerator: Store in an airtight container for up to 5 days in the fridge.
Freezer: Meatballs can be frozen in small portions for up to 3 months. To reheat, let thaw at room temperature or microwave them for a few seconds to boost the scent.
Additional Information
Before you portion out the meatballs, consider the size of you pup. This recipe makes about 20 large meatballs, or 30-40 small meatballs. If you dog is small or medium size, or if you intend to use the meatballs as training rewards, consider a smaller size