Molasses Carrot Dog Treat Recipe
Learn how to make molasses dog treats in minutes with our simple, nutritious recipe. Perfect for dog owners looking for quick, easy, and delicious homemade treats.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Baking sheet
- Rolling Pin Optional
- Cookie Cutters or Knife
Ingredients
- 2 1/2 cups flour + more for rolling
- 1/2 cup oats
- 1/2 cup molasses
- 1 cup grated carrots fine grate, if possible
- 2 eggs
Instructions
- Preheat oven to 350F
- Prepare a baking sheet with parchment paper or a silicone baking sheet
- In a large mixing bowl, add flour and oats. Mix well
- Add molasses, grated carrots and eggs.
- Mix thoroughly.
- Knead gently with hands to ensure ingredients are thoroughly incorporated
Shape the Treats - Option 1: Rolling Out
- Lightly dust your surface and rolling pin with flour.
- Roll the dough to about ¼-inch thickness.
- Use cookie cutters to create shapes, or simply cut into squares with a knife.
Shape the Treats - Option 2: Hand-Shaping
- Take small pieces of dough and roll them into balls.
- Flatten them slightly with your palm or a fork.
Baking the Treats
- Transfer treats to the prepared baking sheet
- Bake for 9-12 minutes until the edges appear firm and slightly golden
- Allow to cool completely before serving
Notes
Storage
- Store in an airtight container at room temperature for up to 1 week.
- To extend shelf-life, store in an airtight container in the refrigerator for up to 2 weeks, or the freezer for up to 3 months
- using a dehydrating
- dehydrating them in the oven as it cools (leave them in the oven after you turn it off)
- baking them for 45 mins to an hour a second time at a much lower temperate (200°F or less). Note that this will result in a crunchier treat
