Oven Roasted Sweet Potatoes for Dogs
Save money and time by bulk buying sweet potatoes and roasting them for later use!
Ingredients
- Sweet Potatoes
Instructions
- Preheat oven to 350F / 175C
- Wash sweet potatoes and place on foil lined cookie sheet (sweet potatoes will leak a syrupy liquid when baked. Using foil will make for easier clean up and protect your cookie sheet!)
- Pierce each sweet potato in several places with a sharp knife or fork
- Cook for 30-40 mins or until sweet potatoes are pierced easily with a fork (larger sweet potatoes may take longer)
- Remove from oven and allow to cool
- Remove skin. You can use a knife and fork, but it's easiest to just get in there with your hands Note - the skin is hard for dogs to digest and chew. It can be fed in moderation in small amounts/sizes, or discarded
- Place in airtight containers for future use.
Notes
Storage
Store in airtight container in fridge for 3-5 days or freeze in an airtight container for up to 3 months.Tip
When freezing, store roasted sweet potatoes in small portions so that you one take our what you need. Consider using smaller containers or sealable bags. Alternatively, you can freeze them in ice cube trays or silicone soup molds and once frozen, combine them into a single larger bag.