Prep Time: 10 mins

Cook Time: 15-25 mins

Yield: About 1000

Ingredients:

• 1/2 cup shredded carrot
• 1 cup chickpea flour
• 1 can of turkey
• 2 large eggs
• 1 tablespoon coconut oil
• 1/8 to 1/2 cup water

Steps:

• Preheat oven to 350F
• Using a small grater, grate 1 small carrot (approximately 1/2 cup)
• In a medium bowl or large mixing cup, blend shredded carrot, egg, coconut oil and turkey (including juice from the can) using a stick blender until  puree consistency is reached (you could also use a regular blender or a food processor)
• Stir in flour
• Add water until the batter reaches the consistency of a thick pancake batter
• Place pyramid pan or molds on a cookie sheet for stability
• Using a spatula, spread the batter on to the mold, spreading it out as you go
• Bake in oven for 15 to 25 mins, depending on desired consistency and size of mold
  • For smaller treats, bake for less time.  For larger treats, bake for more time. 
  • For chewy treats, bake for less time.  For crunchy treats, bake for more time. 
• TIP: for easier de-molding / removal of treats, stretch the silicone pan several directions before attempting to pop the treats out
• Spread treats out in a single layer on a cookie sheet or on the counter to cool fully  (only if your dog doesn’t counter surf!)
• Allow to cool fully before placing in an air tight container or ziplock in the fridge or freezer