I love my pyramid pan and the variety that it brings. They are perfect, bite-sized treats to use for training, acupuncture and chiropractor visits, and our nightly foot soaks for Sienna’s SLO auto-immune disease.
They make SO many treats in SUCH a short time period. How else can you make almost 1500 treats in less than an hour total, including bake time? That’s using the same pyramid pan 3 times; if I had another it would be even shorter!
More importantly, these treats are healthy and the dogs love them.
These homemade Beet and Turkey Dog Treats turned out great. They’re a beautiful colour, and I love giving my girls variety by adding beet and turmeric to the mix.
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Prep Time: 10 mins
Cook Time: 15-20 mins
Yield: About 1400
- 1/2 cup shredded beet
- 1 cup chickpea flour
- 1 can of turkey
- 2 large eggs
- 1 tablespoon coconut oil
- 1/4 tsp turmeric
- About 1/4 c water
- Preheat oven to 350F
- Using a grater, grate 1 small beet, including skin (the skin has great vitamins!)
- In a medium bowl or large mixing cup (if using a food processor or blender, add ingredients directly to that), add all the ingredients except water. Don’t drain the water from the canned turkey! That adds flavour and moisture!
- Using a hand blender (or your regular blender or food processor), blend the mixture until a puree consistency is reached
- Add water until the batter reaches the consistency of a thick pancake batter
- Place pyramid pan or molds on a cookie sheet for stability
- Using a spatula, spread the batter onto the mold, spreading it out as you go
- Gently scrape spatula across pyramid pan to remove excess batter
- Bake in the oven for about 15 mins, depending on desired consistency and size of mold
- For smaller treats, bake for less time. For larger treats, bake for more time.
- For chewy treats, bake for less time. For crunchy treats, bake for more time.
- TIP: for easier de-molding / removal of treats, stretch the silicone pan several directions before attempting to pop the treats out
- Remove treats from mold. If extra dryness is desired (dryness will increase shelf-life), spread treats out in a single layer on a cookie sheet and return to oven for approximately 3-5 minutes
- Allow to cool fully before placing in an air-tight container or Ziplock in the fridge or freezer
Store in an airtight container in the fridge for up to 7 days or in the freezer for up to 2 months
Recipe Disclaimer: The recipes available at All For the Love of Dogs are developed from personal experiences in making them and feeding to their dogs. Your dogs may have allergies or other conditions that may make these recipes unsuitable for your dog and/or their lifestyle. Please consult with your veterinarian. Use your own judgment when making and feeding these recipes to your dog. All For the Love of Dogs is not liable for any allergic reactions, upset stomachs or any other consequences of experimenting with the recipes on this site.
Enjoy these? Be sure to check out our other pyramid pan recipes like Pyramid Pan Turkey Carrot Dog Treats or Pyramid Pan Homemade Pumpkin Dog Treats! Also, check out our article on Dog Treat Baking Supplies.
One response to “Pyramid Pan Beet Turkey Dog Treats”
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